Have you ever met someone who was passionate about fruit? So passionate that they treated each piece as if they’re a brain surgeon and successfully slicing fruit was a life or death situation?
During my trip to California last month, I witnessed three inspiring examples of extreme passion: 1) A Burger Joint, 2) A Doctor of Fruit Preparation, and 3) A Massive Museum.
When I landed in Los Angeles, the first and most crucial task was to go to In-N-Out burger and max-out on my daily allotted calories. In-N-Out is a fast food restaurant chain that specializes in a simple menu (burgers, fries, and drinks) prepared with great quality. The only problem that I’ve found is that they haven’t opened a restaurant on the East Coast (please fix this, In-N-Out). Not only is the price ridiculously low for the quality of meal received, but they know how to make an amazing burger, especially compared to the terrible excuses for burgers that I’ve become used to in New Jersey.
I went to In-N-Out nearly every day while in California and each time it was filled with people. Their burger tasted like they took a calf, raised it to be an upstanding citizen of the farm, then sent it to a good university so it can be filled with the hope of a bright future, then humanely killed it so it can be assembled into the finest burger for Geremy’s consumption. Not only was the food great, but every worker seemed like it was their life’s dream to grow up to be an In-N-Out burger technician. In-N-Out was amazing and I was inspired by their passion for burgers.
To balance-out the millions of calories eaten at In-N-Out, I found a stand to buy fruit. This was when I discovered Joe Mendez—a man who cut fruit as if he is an international champion at the game Fruit Ninja. Joe always had a long line at his fruit stand, but when it was finally my turn I realized what all the hype was about.
I was new to the fruit stand scene, so I ordered something simple: “Give me a medium sack of fruit.” I didn’t know if he heard me because he didn’t look at me at all. In fact, Joe never looked at anything besides his fruit ever. Even when he went to his van to get more fruit, he continued to stare at his fruit. This man loves fruits! Since I didn’t use the typical fruit-ordering vernacular, I stood out as a fruit stand newbie and he probably recognized this.
He heard my vague request and immediately went to town. He arranged a symphony of fruits for my “sack” and he sliced them with a level of care and determination that led me to believe that he was a surgeon in a past life. While he was assembling my fruit, he handed me a few slices of mango to eat while waiting. The amazing thing was that even when he handed me the mango, he never stopped chopping the other fruits with his two hands…I think he had a third arm that came out of his back and handed me the mangoes. I don’t know.
Before he handed me the bag, he squeezed 3 limes in the bag and poured some red dust on my fruit. I was almost outraged. I thought, “I didn’t ask for red dust and lime!!” Right as I was about to ask him to wash the fairy dust and sour juice from my fruits, he handed the bag to me and said, “Five dollars.” Five dollars for a sack of fruits?!?! This is the deal of the century! I gave him the money and walked back to the car, only slightly annoyed by the two unwanted additions to my otherwise perfect bag of fruits. As soon as I sat in the car, I tasted the first piece of fruit and OHMYGOODNESSITWASAMAZING!
The juxtaposition between the tart taste of the lime juice and red glitter powder with the sweet fruit made my tastebuds quiver with excitement. I don’t curse, but this bag of fruits made me want to use a few expletives. Joe was a wizard of his craft and he knew how to chop a glorious bag of fruits. For comparison, fruits from another stand were purchased and it couldn’t even come near the excellency of Joe’s fruit creations.
Since my stomach remained delighted by the food offerings in LA, I needed to go somewhere that my mind could be delighted as well. I visited the Getty Museum and the Getty Villa, which were both created by a ridiculously rich man named J. Paul Getty who worked in the oil industry but was passionate about art. He loved art so much that he would invite his friends over to see his art, but then his collection grew so large that he bought a separate estate just for it. That estate is the amazing Getty Villa, which can be visited for free…thanks Paul!
Eventually, the massive 64 acre didn’t have enough space for the collection, so a second 110 acre location was opened—complete with waterfalls and a monorail. This second location, the Getty Museum, was also free for the public to visit and is one of the best museums in the United States, if not the world. I visited these two sites and the passion shows in every corner of both estates…lots and lots of passion!
This was the second time that I visited the museum. The first visit can be seen in this video clip at the 4 minute 12 second mark.
When I thought back on these three places that inspired me, I realized a few common trends:
Passion Shows – When someone is really passionate about something, you can see it in their work.
Passion Energizes – When I visited all three places, the people working there were filled with energy. It was obvious that they loved with they did and they did what they loved.
Passion Attracts – There were no shortage of people at Joe’s stand, at In-N-Out or at the Getty Museum, even though I didn’t see a single advertisement anywhere for them. Customers and visitors were naturally drawn to these places because of passion and a job well done.
Consistency – Each place consistently delivered excellent results. This made me want to visit more and more.
Focus – They focused on what they did best: Fruit, Burgers, and Art. They didn’t try to be all things to all people.
Not motivated by money – These three experiences were the three most underpriced things that I encountered during my visit. The weren’t motivated by money, but by their passion.
The two biggest lessons that I learned were that I need to have an unwavering pursuit of my passions, and I need to book another trip to LA ASAP!!